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Welcome to The Plate and The Compass
Welcome to “The Plate and The Compass,” a culinary and travel haven where every shared
experience is an invitation to savor life’s most delicious journeys. I’m Dana Vento, an award-
winning writer and the compass behind the plate, leading you through a savory adventure from
your kitchen to destinations around the globe!
My favorites
Cheesecake candy canes candy powder tiramisu icing gingerbread. Chocolate croissant sugar plum candy.
Lemon Cottage Cheese Alfredo Sauce – A Compass to Healthy Delights!
Hey Alfredo Sauce Pasta Fans! We’re charting a new course in the culinary sea with a twist that’ll make your taste buds sail. Behold our nautical star: Lemon Cottage Cheese Alfredo Sauce! Think of it as your classic Alfredo taking a dip in the ocean of health and zest. Dive into this creamy, dreamy pasta without a drop of guilt – now how’s that for a delicious voyage?
Easy Puglia-Italy Inspired Air-Fried Lemon Caper Cod
Ready for a taste of Italy without leaving your kitchen? Our Air-Fried Lemon Cod, inspired by the sunny shores of Puglia, is a simple, healthy, and utterly delicious dish. With just a few ingredients and a few minutes in the air fryer, you’ll have a meal that’s both nutritious and packed with flavor. Perfect for busy weeknights or a special weekend treat!
Siena’s Spice Jewel: Tuscan Orchard Panforte
Experience Tuscan flavors with our 1-hour Tuscan Orchard Panforte recipe. Enjoy crafting this authentic Italian dessert, a perfect blend of spices, nuts, and dried fruits.
OH HI! I’M SAGE!
I’m so happy you’re here!
Jelly dragée marshmallow biscuit bonbon jelly-o. Cheesecake ice cream sweet roll chocolate pie gingerbread jelly beans. Lollipop tiramisu cake candy canes sweet gummi bears pudding donut jelly beans. Caramels tootsie roll pie macaroon.
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